by DonnieS » Sun Oct 04, 2009 8:50 pm
453 yards, wow, thats over a quarter of a mile. I remember hunting in rugged country in arizona where when you see a legal buck, you have to first decide if you can make a good shot on it, and then second, if you do make the kill , will you die dragging it out of some god forsaken canyon.
Here in texas, we sit in blinds, deer come out to eat the feed we put on the ground, we shoot whichever deer we choose, then back up the pickup to the animal, load it up, drive it up to the house, hook it in the pulley, winch it up, you have it skinned and quartered in less time that it used to take in AZ to hike down to where the animal was killed. Its why now, I tend more to send my youngsters out to do the killing, I am content to hiking in, taking pictures, and my favorite of course, eating them. Its nice being on top of the food chain.