Sam wrote:Whizzer86 wrote:Tucson wrote:I live in the heart of Hispanic food and hadn't heard of a walking taco, either. It must just be a name that some one made up. Like the horseshoes in Springfield IL.
That said, my slow pitch coach sold Navajo tacos and beer at her husband's slow pitch games and made enough money to sponsor us for the last 18 months. (And yes, there was a concession stand - but they can't serve beer. I asked how she did that and she said "donation.")
Commonly refered to as a "Frito Chilli pie" around here (without the tomatoes, onions, sour cream and sometimes cheese).
Where is the "heart of Hispanic food"? I work in West Dallas so I would challenge you on that.......... of course we have Mexican, not "Hispanic", food there, if you can't order in border spanish you may not get what you asked for.......
You get real mexican food here in SoCal...around Dallas....you get Tex-Mex.
Fajita's, Chile Con Carne, Chile Con Queso, Cabrito, and Barbacoa. all Tex-Mex, I'll take it over black beans on top of plain beef any day. I have eaten in SoCal though.... good food as well. Next time your in Texas stay away from "On the Border" and "El Chico" and all the other tourist/transplant traps.


























